The space of ethnic cuisines of Vietnam in Dai Nam Student Camp

      On 22^nd March 2017, Dai Nam University had celebrated the Foundation Day of Ho Chi Minh Communist Youth with the Student Camp event. The theme of the camp this year was “Vietnam Smile” in which each camp would promote unique cuisines of different regions in Vietnam. The aim of the event was to promote the image of Vietnam and gave students an opportunity to practice and show creativity in business running. There were 12 camps opened in the camp. After the assessment, the Board had given one 1^st award, two 2^nd awards and three 3^rd awards. Along with the camping activity, teachers and students of DNU also participated in various activities such as musical performance, big games contest.

The Board were trying the hand-made goods of Faculty of Accounting

Different ethnic foods sold in the camps